In 100 g (Grams) of Butterbur, cooked, boiled, drained, without salt there is 0.01 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Butterbur, cooked, boiled, drained, without salt.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Butterbur, cooked, boiled, drained, without salt

Butterbur, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Butterbur, cooked, boiled, drained, without salt are listed below.

Water	96.7 g	96.7%
Energy (calorie)	8 kcal
Energy (joule)	33 kJ
Protein	0.23 g	0.23%
Total lipid (fat)	0.02 g	0.02%
Ash	0.88 g	0.88%
Carbohydrate, by difference	2.16 g	2.16%
Calcium, Ca	59 mg	0.06%
Iron, Fe	0.1 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	7 mg	0.01%
Potassium, K	354 mg	0.35%
Sodium, Na	4 mg
Zinc, Zn	0.09 mg
Copper, Cu	0.059 mg
Manganese, Mn	0.156 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	18.9 mg	0.02%
Thiamin	0.01 mg
Riboflavin	0.01 mg

Nutrients in Butterbur, cooked, boiled, drained, without salt